Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where employees can thrive and residents can enjoy their homes with dignity and comfort. With a focus on quality care and vibrant community culture, Atria Senior Living fosters a workplace that supports career growth, professional development, and work-life balance. The organization is renowned for its commitment to superior service, innovation in senior care, and strong values that emphasize respect, compassion, and teamwork. Employees at Atria Senior Living benefit from outstanding perks including paid holidays, paid time off (PTO), health, dental, vision, and life insurance, as... Show More

Job Requirements

  • High school diploma or equivalent
  • basic reading, writing, and mathematical skills
  • ability to follow safety and sanitation guidelines
  • strong communication and teamwork skills
  • prior experience in kitchen or dining services preferred but not required
  • ability to perform physical tasks including standing for long periods and lifting up to 50 pounds

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • strong communication and teamwork skills

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
  • maintain kitchen in a clean, safe, and sanitary condition at all times
  • wash and store all dishes and equipment in accordance with policy and procedures
  • maintain dish room area in a neat, clean and sanitary manner
  • keep kitchen floors clean (sweeps and mops) and trash emptied
  • assist with the preparation and execution of the Art of Atria Dining enhancement programs

Job Location

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