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Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35 percent dining discounts
Additional restaurant discounts
flexible schedules
Tuition Reimbursement
Daily Pay Option

Job Description

The Henry is a vibrant, neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and rapidly growing group of innovative dining establishments founded in 1998. Situated as a leading restaurant destination, The Henry offers a unique combination of elegant yet casual dining in an inviting atmosphere filled with charm and bustling energy. From the moment guests step through the doors, they experience a warm and lively environment that has earned The Henry its reputation as the greatest neighborhood restaurant. The restaurant prides itself on a diverse menu that caters to a wide array of tastes, featuring sophisticated dishes... Show More

Job Requirements

  • Availability to work weekends and some holidays
  • ability to stand for long periods
  • ability to lift up to 25 pounds
  • proof of eligibility to work in the United States
  • strong communication skills
  • ability to work effectively in a fast-paced team environment

Job Qualifications

  • Prior experience in a restaurant is preferred but not required
  • excellent communication skills
  • ability to stand for long periods
  • ability to lift up to 25 pounds
  • eye for detail
  • comfortable working in a fast-paced environment
  • dynamic and team-oriented personality

Job Duties

  • Load, run, and unload the dish machine
  • always maintain adequate levels of clean tableware
  • keep the dish machine clean and make sure the wash cycle is sanitary and effective
  • report any problems immediately
  • handle tableware carefully to prevent breakage and loss
  • perform calmly and effectively in a high-volume environment
  • availability to work weekends and some holidays
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Location

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