Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Free RTD Boulder pass
Referral program
Store discount
Educational Reimbursement
employee recognition programs
Advancement opportunities
Great company culture
Job Description
The Kitchen Bistro in Boulder is an inviting community gathering spot that combines a modern, rustic atmosphere with a seasonal menu focused on shared plates. This establishment is well-known for fostering connections among friends, family, and the wider community by offering an exciting environment dedicated to service, food, and drink. The Kitchen Bistro is not only a place to enjoy exceptional cuisine but also a venue that encourages a vibrant and progressive dining experience. Operating at the intersection of quality and community engagement, The Kitchen Bistro is proud to uphold high standards of hospitality and culinary excellence while providing a... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work evenings, weekends, and holidays
- Able to perform physical tasks involving lifting and moving up to 50 pounds
- Effective communication skills
- Ability to work as part of a team
- Willingness to operate in warm and cold conditions
- Must comply with health and safety regulations
- Able to stand for extended periods
- Experience in a similar role preferred but not required
- Flexible and adaptable to changing demands
- High school diploma or equivalent preferred
Job Qualifications
- Motivated self-starter with excellent standards of cleanliness
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- The ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Responsible for organization, cleanliness, sanitation and maintenance of dishes, glassware, dish area, and related machinery per health department regulations and restaurant standards
- Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies
- Maintain cleanliness in the kitchen, dish service area, and storage areas
- Restock kitchen supplies
- notify management when running low on inventory
- Assist with cleaning and maintenance of the restaurant and restrooms
- sweep and clean floors
- Sort and remove trash
- clean garbage cans
- Help unload deliveries and store supplies
- restock supplies throughout the restaurant as needed
- Assist with the proper opening and closing of the restaurant
- perform related work as requested
- Assist with prep work
- Ability to perform objectives in a timely and efficient manner with a focus on quality
- Communication with the Chef and/or Manager on Duty about all kitchen-related issues
- Assist the team as needed
- Perform related work as requested
- model and promote teamwork
Job Location
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