Dishwasher

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a leading Asian-themed restaurant chain renowned for its innovative dishes and vibrant dining atmosphere. Established with a passion for combining traditional Asian cuisine with modern flair, P.F. Chang's has grown to become a favorite destination for food lovers seeking quality and authentic flavors. The company is committed to providing exceptional dining experiences through its unique menu offerings, outstanding customer service, and warm, inviting environments at its many locations across the country. As a reputable and dynamic restaurant, P.F. Chang's values its team members and offers numerous opportunities for career growth, training, and development within the hospitality industry.Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multitask in a fast-paced, team work environment

Job Qualifications

Must possess a current Food Handler's Card, where applicable
excellent customer service skills and etiquette
effective communication with team members
ability to learn and properly use chemicals in the building
ability to multitask in a fast-paced, team environment
ability to work around various temperature levels, including warm to very warm kitchen conditions

Job Duties

Operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment
sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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