Dishwasher

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

L.Woods Tap & Pine Lodge, located in Lincolnwood, is a charming Northwoods Supper Club that offers a unique dining experience featuring classic American and barbecue dishes. With specialties including Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, Macaroni & Cheese, and a variety of nightly specials, L.Woods delights guests with its hearty menu in a warm and inviting atmosphere. Alongside its acclaimed food offerings, the restaurant also features catering services, group dining options, and a full bar serving a range of beer, wine, and hand-crafted cocktails, with a particular focus on traditional Old Fashioneds.... Show More

Job Requirements

Ability to stand for extended periods
capacity to lift up to 50 pounds
willingness to work flexible hours including weekends and evenings
capability to work in hot, humid, and noisy environments
basic reading and comprehension skills
ability to follow directions
commitment to maintaining cleanliness and sanitation standards
reliable and punctual
legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
previous experience in a restaurant or kitchen environment helpful but not required
knowledge of cleaning and sanitation procedures
ability to operate dishwashing machinery
strong communication skills
ability to work efficiently under pressure
ability to follow safety standards
teamwork skills

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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