Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, offering a modern take on traditional dishes. Known for its vibrant atmosphere, delicious food, and excellent customer service, P.F. Chang's has established itself as a popular destination for dining across the United States and internationally. With a commitment to quality and innovation, P.F. Chang's emphasizes creating a welcoming environment for both guests and team members. As a company, it values growth, teamwork, and a passion for hospitality, making it a desirable place to build a career. This establishment not only provides a unique dining experience but... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current food handler's card, where applicable
- must be able to communicate effectively with team members
- ability to learn proper use of all chemicals used in the building
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current food handler's card, where applicable
- must be able to communicate effectively with team members
- ability to learn proper use of all chemicals used in the building
- ability to multi-task in a fast-paced, team work environment
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Location
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