Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a leading foodservice provider operating more than 1,000 cafes and dining venues across the United States. These establishments serve corporations, universities, museums, and public restaurants, with a strong commitment to socially and environmentally responsible sourcing practices. From sustainable seafood to cage-free eggs, Bon Appetit's mission is to provide fresh, local, and scratch-cooked meals that contribute to healthier communities and a sustainable planet. The company fosters an inclusive work environment that values diversity of thought and encourages personal and professional growth for its employees. Known for its engaging workplace culture, Bon... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work full time
- No prior dishwashing experience required
- Willingness to learn and be trained
- Ability to stand for long periods and perform physical tasks
- Good communication skills
- Must comply with company’s drug-free workplace policy
Job Qualifications
- No previous experience required
- Ability to follow safety and sanitation procedures
- Willingness to work flexible full-time schedule
- Ability to maintain cleanliness standards
- Good physical stamina for standing and lifting
- Team-oriented mindset
- Strong attention to detail
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Location
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