Dishwasher

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $26.00

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Eiffel Tower Restaurant, located atop the iconic Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is a premier fine dining establishment renowned for its exquisite French cuisine. This highly acclaimed restaurant is helmed by celebrated Chef J. Joho, offering guests an unforgettable culinary experience amidst breathtaking views of the Las Vegas Strip, including the famous Bellagio fountains. Guests are transported by a glass elevator eleven stories above to enjoy an immersive dining experience in the glass-walled dining room, making the venue an exceptional place to work as well as to dine.

The restaurant is part o... Show More

Job Requirements

High school diploma or equivalent
ability to work a variety of shifts including weekends and holidays
capacity to lift heavy items up to 50 pounds
ability to stand and walk for entire shifts
basic understanding of sanitation practices
effective communication skills
ability to follow directions
team-oriented mindset

Job Qualifications

High school diploma or equivalent preferred
previous dishwashing or kitchen experience a plus
ability to follow written and verbal instructions
strong teamwork and communication skills
basic knowledge of sanitation and safety regulations
reliable and punctual
ability to work in a fast-paced environment
physical stamina to perform manual labor tasks
willingness to work flexible hours including weekends and holidays

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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