Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance

Job Description

First Watch is a premier daytime dining restaurant with a dedication to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Inspired by its "Follow the Sun" culinary philosophy, the restaurant's chef-driven menu rotates five times each year to feature seasonal, high-quality flavors that elevate classic favorites. With signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and Million Dollar Bacon, First Watch has earned hundreds of local awards for the best breakfast and brunch experiences. Recognized nationally, it was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute, having earned... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to communicate effectively with team members
  • ability to follow safety and sanitation guidelines
  • willingness to work in a fast-paced kitchen environment
  • availability to work shifts as scheduled
  • ability to stand for long periods during shift
  • willingness to learn and adapt to training

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred but not required
  • ability to follow instructions and recipes accurately
  • strong communication skills
  • ability to work in a fast-paced environment
  • commitment to maintaining cleanliness and food safety standards
  • minimum age of 18 years

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our amazing recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and innate skill
  • contribute to upholding the restaurant's standards of quality and hospitality
  • support the kitchen team to ensure smooth operation

Job Location

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