Dishwasher

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Health Insurance

Paid Time Off

employee discount

Flexible Schedule

Training and Development

Job Description

Dave's Hot Chicken is a rapidly growing restaurant brand founded by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Originating from a humble beginning in a small parking lot stand in East Hollywood, the concept revolved around perfecting the classic hot chicken recipe with a focus on juicy, tender chicken infused with their unique blend of spices ranging from mild to extremely hot. The venture quickly gained popularity, fueled by social media buzz and media acclaim, leading to lines stretching around the block and a fast-growing cult following across the U.S. and Canada. Now established in a... Show More

Job Requirements

current student or high school diploma/ged preferred
must be at least 16 years old
flexibility to work nights, weekends, holidays, opening and closing shifts
ability to stand for long periods of time and work in a fast-paced environment
ability to bend and stoop and lift 50 - 75 lbs. comfortably
ability to work in close quarters and around heat
positive attitude while conducting any and all duties
commitment to guest satisfaction. looks at restaurant operations from the guest's point of view
effective communicator with teammates and the restaurant management team
excellent time management skills

Job Qualifications

current student or high school diploma/ged preferred
must be at least 16 years old
flexibility to work nights, weekends, holidays, opening and closing shifts
ability to stand for long periods of time and work in a fast-paced environment
ability to bend and stoop and lift 50 - 75 lbs. comfortably
ability to work in close quarters and around heat
positive attitude while conducting any and all duties
commitment to guest satisfaction. looks at restaurant operations from the guest's point of view
effective communicator with teammates and the restaurant management team
excellent time management skills

Job Duties

follow the steps outlined in the dhc training program to learn new skills, duties, and responsibilities
abide by the rules and direction given by the restaurant management team and refrain from insubordination
communicate to their immediate supervisor when additional training guidance and practice is needed
understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
work together with other teammates to prepare items on the dhc menu while following cooking instructions, safety procedures, and sanitary requirements
communicate effectively with team members and management to resolve any interpersonal issues as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: