Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a prominent division of Compass Group, is renowned for operating over 1,000 cafes across the United States, servicing corporate offices, universities, museums, and a select number of public restaurants. Known industry-wide for its emphasis on socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and fresh, local ingredients, cooking everything from scratch to deliver quality and nutritious meals to its customers.
The company embodies a culture focused on diversity, inclusion, and creating opportunities for growth in the foodservice industry. At its Portland, Oregon location specifically at Reed College, Bon Appetit is current... Show More
The company embodies a culture focused on diversity, inclusion, and creating opportunities for growth in the foodservice industry. At its Portland, Oregon location specifically at Reed College, Bon Appetit is current... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Ability to follow instructions and adhere to safety protocols
- Willingness to undergo background check
- Availability to work scheduled shifts including weekends
Job Qualifications
- No previous experience required
- Willingness to learn and be trained
- Ability to comply with safety and sanitation standards
- Ability to work flexible hours including weekends
- Good physical stamina and ability to perform manual tasks
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
Job Location
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