Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Benefits

40 hours of sick time each year
Paid Time Off
Time and a half on designated holidays
Health Insurance
Dental Insurance
401k plan
Flexible Schedule
Employee Discounts
Referral program

Job Description

The Friendly Toast is a vibrant and unique restaurant specializing in all-day brunch and bar offerings, known for its eclectic and scratch-made menu that delights guests with inventive takes on classic brunch favorites. Situated in a friendly and lively atmosphere, The Friendly Toast combines a passion for food with a deep commitment to community and hospitality. This establishment prides itself on fostering a welcoming environment where everyone is encouraged to "come as you are," promoting inclusivity and a positive workplace culture. Beyond just serving food, The Friendly Toast is dedicated to maintaining a safe and healthy work environment where team... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or dishwashing role preferred
  • Ability to stand for prolonged periods
  • Ability to lift up to 45 pounds
  • Must be able to follow safety and sanitation guidelines
  • Effective communication skills
  • Availability to work weekends and holidays

Job Qualifications

  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and a strong work ethic
  • Reliable and punctual
  • Availability to work weekends and holidays
  • Passion for food and the restaurant industry

Job Duties

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sort and stack clean dishes
  • Carry clean dishes to cook's line and other proper storage areas
  • Rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans and trays by hand
  • Set up or break down dishwashing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Sweep/mop floors
  • Assemble/disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures

Job Location

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