Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Benefits
competitive hourly wage
Tips
On-the-job training
Career development opportunities
Supportive team environment
flexible scheduling
Employee Discounts
Job Description
The Crack Shack is a vibrant Southern California-inspired restaurant that reimagines classic fried chicken and egg dishes with a unique So-Cal twist. Founded by the culinary visionary chef Jon Sloan, the establishment has become a beloved dining destination known for its flavorful cuisine, spacious and inviting ambiance, engaging lawn games, and an extensive selection of craft drinks tailored for any occasion. The Crack Shack prides itself on creating memorable dining experiences and cultivating a community where people who share a passion for quality food can thrive. The restaurant encourages a team-oriented culture and prioritizes internal growth opportunities for its employees... Show More
Job Requirements
- be at least 16 years of age
- willing to go the extra mile to satisfy every guest need
- knowledgeable about the menu and products
- reliable and punctual
- ability to stand for extended periods
- ability to work flexible shifts
Job Qualifications
- no previous experience needed
- completion of on-the-job training
- strong work ethic
- ability to work in a fast-paced environment
- effective communication skills
- teamwork orientation
- basic knowledge of menu items
Job Duties
- clean and sanitize dishes and kitchen utensils to maintain a steady supply for food preparation
- support cooks and kitchen staff by ensuring all dishware is ready for use
- assist with general kitchen cleanliness and organization
- follow health and safety standards to maintain a hygienic work environment
- handle multiple tasks and adapt to changing demands during busy service periods
- collaborate with team members to ensure smooth restaurant operations
- learn and apply proper washing and sanitizing techniques
Job Location
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