Dishwasher

Newark, DE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.50 - $20.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Chinese cuisine and offers an exceptional dining experience. With numerous locations across the United States and abroad, P.F. Chang's is famous for its innovative dishes, welcoming atmosphere, and commitment to quality and customer satisfaction. The company has gained a strong reputation for blending traditional Asian flavors with modern culinary techniques, which continues to attract diverse clientele who appreciate authentic taste and high standards. Beyond serving flavorful meals, P.F. Chang's is also recognized for fostering a collaborative and dynamic workplace culture where employees can thrive and grow professionally.

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Job Requirements

Must be at least 18 years old
Must possess a current Food Handler’s Card, where applicable
Excellent customer service skills and etiquette
Must be able to communicate effectively with team members
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
Learn about all chemicals used in the building and ability to learn to use them properly

Job Qualifications

Must be at least 18 years old
Excellent customer service skills and etiquette
Must possess a current Food Handler’s Card, where applicable
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment

Job Duties

Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately

Job Location

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