Dishwasher

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its distinctive blend of traditional Chinese recipes and modern culinary techniques. Since its establishment, P.F. Chang's has built a reputation for providing guests with high-quality dishes served in an elegant and inviting atmosphere. The company operates numerous locations across the United States and internationally, emphasizing exceptional service, innovative menu offerings, and a commitment to excellence. As a leader in the casual dining segment, P.F. Chang's strives to create memorable dining experiences that celebrate culture, flavor, and hospitality.

Currently, P.F. Chang's is actively hiring full-time and part-time... Show More

Job Requirements

Must be at least 18 years old
must possess a current Food Handler's Card where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn proper use of chemicals used in the building
ability to work around various temperature levels in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn proper use of chemicals used in the building
ability to work around various temperature levels in the kitchen
ability to multi-task in a fast-paced, team work environment
must possess a current Food Handler's Card where applicable

Job Duties

Operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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