Dishwasher

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.50

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Retirement Plan

Job Description

The hiring establishment is a vibrant restaurant located in Baltimore, MD, known for its welcoming atmosphere and commitment to exceptional service. This establishment is dedicated to providing high-quality dining experiences to its patrons and maintains a clean, safe, and efficient working environment. As a full-time employer offering a competitive hourly wage of $15.50, the restaurant emphasizes strong teamwork, attention to detail, and a proactive approach to maintaining its kitchen and dining facilities. The employment type is full-time, and the position operates during the swing shift, providing a balanced work schedule that promotes work-life harmony for employees.

The role availab... Show More

Job Requirements

High school diploma or equivalent
no prior experience required
ability to perform routine work
ability to lift and carry up to 50 lbs
ability to stand for long periods
ability to work overtime and/or irregular hours
basic knowledge of OSHA regulations
good communication skills
manual dexterity
ability to follow instructions

Job Qualifications

High school diploma or equivalent
no prior experience required
ability to understand simple instructions
knowledge of OSHA regulations
ability to perform routine tasks repeatedly
basic physical fitness to lift up to 50 lbs
ability to work under varying conditions
good manual dexterity
reliable and punctual

Job Duties

Sweep and mop floors once every hour as needed
scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
wash pots, pans, and trays by hand
run glasses through dish machine twice
wash worktables, walls, refrigerators, and meat blocks
separate and remove trash and garbage and place it in designated containers
steam-clean or hose out garbage cans
sort bottles and break disposable ones in bottle-crushing machine
polish silver using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth if required
transfer supplies and equipment between storage and work areas by hand or by use of hand truck
set up banquet tables when required
wash and peel vegetables using knife or peeling machine when required
put away all clean utensils
put away and rotate stock in designated areas
perform other duties as assigned

Job Location

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