Dishwasher

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $14.81 - $20.00

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and inviting atmosphere. As part of Darden Restaurants, Olive Garden has established itself as a favorite destination for families, friends, and individuals looking to enjoy quality meals and excellent service. With locations across the United States and globally, Olive Garden is dedicated to delivering a consistent dining experience marked by delicious food, attentive service, and a warm, welcoming environment. The company prides itself on fostering a culture of respect, teamwork, and opportunities for growth, making it a sought-after employer in the hospitality industry.

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Job Requirements

high school diploma or equivalent
ability to work flexible hours including evenings weekends and holidays
physical capability to stand for extended periods and lift heavy items
no food allergies that would impede duties
commitment to health and safety protocols
ability to follow instructions and work as part of a team

Job Qualifications

high school diploma or equivalent preferred
previous experience in dishwashing or kitchen sanitation helpful but not required
ability to work in a fast-paced environment
strong attention to detail
good communication and teamwork skills
basic understanding of sanitation standards
physical stamina to handle standing and lifting
willingness to learn and adapt

Job Duties

clean and sanitize plates glassware utensils and touch points
maintain cleanliness in dishwashing and kitchen areas
follow health and safety standards
operate dishwashing equipment efficiently
collaborate with kitchen and service staff to ensure smooth operations
manage waste disposal and recycling practices
assist with stock and supply organization

Job Location

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