Dishwasher

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

25% Discount at Atlas properties

Job Description

Atlas Restaurant Group is a dynamic and rapidly expanding restaurant company based in Baltimore, known for its commitment to quality, community engagement, and employee development. As one of the fastest growing companies in the Baltimore area, Atlas Restaurant Group operates a portfolio of diverse dining establishments that cater to various culinary tastes and preferences. The company's mission is not only to deliver exceptional dining experiences but also to foster a supportive and engaging work environment where employees can thrive and advance their careers. Atlas Restaurant Group places significant emphasis on leadership accessibility and open communication, allowing employees to regularly interact... Show More

Job Requirements

Must have a valid form of identification
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations
Ability to use common sense to understand and carry out written and oral instructions
Ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Physical ability to stand, walk, reach frequently and occasionally lift or carry up to 50 pounds
Ability to maintain balance, sit, and climb stairs occasionally
Sufficient physical mobility to respond quickly to fire or emergencies

Job Qualifications

No experience is required
Basic knowledge of English is highly preferred
Ability to read, understand and follow both verbal and written company directives and initiatives
Demonstrate knowledge and understanding of government policies and regulations
Ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations

Job Duties

Carry out basic cleaning tasks
Collect pots, pans, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas
Wash worktables, walls, refrigerators and meat blocks
Sweep, mop, clean and vacuum floors
Break down kitchen for clean up
Remove trash and garbage to designated areas
Daily cleaning of all restaurant's facilities
restrooms and storage areas
Transfer supplies and restaurant equipment from delivery trucks to storage areas
Ensure storage areas are clean and organized
Clean equipment using specific chemicals to insure sanitary standards
May be required to buff floors using heavy equipment and steam clean trash cans
Perform basic food preparation tasks as directed by kitchen management team

Job Location

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