Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $33,779.02 - $39,437.76
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Benefits

Opportunities for part-time and full-time positions
Uniforms provided including aprons
Team-oriented work environment
Commitment to sustainability and eco-friendly practices
Potential for growth within the company
Supportive management and respectful culture

Job Description

Bamboo Sushi is a restaurant dedicated to purpose and quality, offering an inspired dining experience through exceptional food, attentive service, and a passionate spirit. Established as a pioneer in sustainable seafood and eco-friendly restaurant practices, Bamboo Sushi has grown into a respected name within the industry. Located in Beaverton, this branch continues to uphold the company’s commitment to responsible sourcing and environmental sustainability. Bamboo Sushi is known for blending traditional Japanese cuisine with innovative strategies that reduce ecological impact, making it a favorite among conscious diners and those seeking fresh, delicious sushi in a warm and inviting atmosphere.

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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or kitchen environment an advantage
  • Ability to work flexible hours, including evenings and weekends
  • Physical ability to lift heavy objects and stand for long periods
  • Willingness to adhere to uniform policy
  • Commitment to workplace cleanliness and sustainability
  • Ability to follow instructions accurately

Job Qualifications

  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication and teamwork skills
  • Previous dishwasher or kitchen experience preferred
  • Willingness to follow health and safety regulations
  • Ability to stand for extended periods
  • Basic understanding of sanitation practices

Job Duties

  • Clean, scrape, and rinse food from dirty dishes and utensils
  • Load dishes into washing and sanitizing machine or wash by hand
  • Dispose of trash or compost as appropriate
  • Maintain kitchen work area, equipment, plates, and utensils in a clean, sanitary, and organized way
  • Help team members when needed to comply with standards and provide responsive guest service

Job Location

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