Dishwasher

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $36,164.60 - $43,627.99

Benefits

Opportunity for personal and professional growth

Fun and inclusive work environment

team-oriented culture

Cross-training opportunities

supportive management

Commitment to employee value

Environmentally-conscious workplace practices

Job Description

The Pacific Catch, Inc. is a renowned restaurant company dedicated to delivering exceptional dining experiences through outstanding service and incredible hospitality. With a strong emphasis on nurturing and retaining talented individuals, the company prioritizes living out its Core Values, Hospitality Standards, and Team Member Standards in every interaction with Guests and team members alike. Pacific Catch is well-known for its commitment to creating not only a thriving restaurant but also an inclusive and supportive work environment where team members feel valued and appreciated. The organization acknowledges that the success of its restaurants and the overall brand depends directly on the... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Availability for variable part-time hours
Previous experience in a Dishwasher position preferred
Ability to follow safety and sanitation protocols
Must wear proper uniform and adhere to company standards
Willingness to receive constructive feedback and coaching
Ability to maintain positive communication with team members

Job Qualifications

Previous experience in a Dishwasher position preferred
Strong work ethic
Ability to follow safety and sanitation guidelines
Good communication skills
Ability to maintain cleanliness and organization
Openness to being coached and cross trained
Reliability and punctuality
Ability to lift up to 50 pounds
Positive attitude and team player

Job Duties

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Arrive on time, in proper uniform, ready to work
Follow all company safety guidelines to the highest level including personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout shift, and always between prepping tasks
Maintain constant communication with Chef and BOH Leaders
Maintain a clean and organized workstation, cleaning as you go
Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product, repeat at the end of shift
Use a sanitation bucket, sanitize workstation and tools between prep jobs to prevent cross-contamination
Sweep the back kitchen every 30 minutes and mop when necessary
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
Maintain a positive attitude towards your job, your team and management
Per business needs, you may be asked to perform other related duties

Job Location

You may be also interested in: