Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve and contributing positively to communities worldwide. With a presence in multiple countries, Sodexo partners with organizations like Champlain College to provide integrated solutions including food service, catering, and facility management. The company prides itself on fostering an inclusive, respectful work environment where employees are valued for who they are and encouraged to bring their whole selves to work. Sodexo's culture emphasizes fairness, equal opportunity, and belonging, creating a workplace where all voices are heard and respected.
The Dishwa... Show More
The Dishwa... Show More
Job Requirements
- Open availability preferred
- Ability to attend scheduled shifts on time
- Ability to follow health and safety guidelines
- Physical ability to perform kitchen cleaning tasks
- Strong communication skills
- Reliability in attendance
- No formal education required
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- No previous work experience required
- Ability to nurture a healthy and safe working environment
- Strong work ethic
- Willingness to learn
Job Duties
- Maintain and clean kitchen work areas, equipment and utensils
- Wash dishes/pots by hand or in a machine and polish silverware
- Sweep, mop, and clean floor, and remove garbage to designated areas
- Wash worktables, walls, refrigerators and meat blocks
- Transfer supplies and equipment within and between storage and work areas such as pantry and dish room
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, depending on business necessities and client requirements
Job Location
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