Dishwasher

Thousand Oaks, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $37,187.54 - $42,204.60

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Dependent Care Assistance

Disability insurance

Life insurance

Employee assistance program

Supplemental benefits

401K Matching

Employee Discount Program

Paid vacation time

Paid sick leave

Job Description

Our company is a reputable hospitality establishment dedicated to providing exceptional dining experiences through high standards of cleanliness, service, and teamwork. We operate in a fast-paced and dynamic environment, where every role plays a critical part in delivering quality to our guests. Our commitment to food safety, efficient service, and guest satisfaction has established us as a trusted destination for those seeking exemplary culinary experiences. As part of this commitment, we prioritize a safe and hygienic kitchen environment, ensuring that every guest enjoys not only delicious meals but also the assurance of cleanliness and safety behind the scenes.

We ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or dishwashing role preferred but not required
Comfortable using dishwashing machines and cleaning agents
Ability to work in a fast-paced and physically demanding environment
Strong attention to cleanliness and detail
Team-oriented attitude
Flexibility to take on different tasks
Reliable and punctual
Ability to follow safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or dishwashing role preferred but not required
Comfortable using dishwashing machines, cleaning agents, and food prep tools
Experience in hospitality, catering, or food service environments is a plus
Dependability and strong work ethic in fast-paced, physically demanding environments
Strong attention to cleanliness and detail with a commitment to safety and sanitation
Ability to manage multiple tasks with speed and efficiency
Team-oriented attitude and willingness to assist where needed
Flexibility to take on a variety of responsibilities including food prep and banquet support
Organizational skills for managing inventory rotation and dish storage
Initiative to maintain a clean and orderly workspace without constant supervision

Job Duties

Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
Sweeping and mopping floors regularly to ensure a sanitary and safe environment
Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
Hand-washing pots, pans, and trays with care to prevent damage and preserve quality
Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
Sorting, removing, and disposing of trash and recyclables
cleaning trash containers and work areas as needed
Assisting in food prep when required, including washing and peeling vegetables
Transporting supplies and equipment between storage and service areas using carts or hand trucks
Polishing silverware using proper tools and techniques, when necessary
Setting up banquet tables or kitchen service areas for special events
Putting away clean items and rotating stock to support kitchen organization and flow
Collaborating with the culinary team to ensure timely and effective service
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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