Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a well-known restaurant chain specializing in Asian-inspired cuisine, offering a vibrant dining experience that combines authentic flavors with modern culinary techniques. As a respected name in the casual dining sector, P.F. Chang's operates numerous locations across the country, committed to delivering exceptional food, outstanding service, and a welcoming atmosphere for guests. The company values teamwork, innovation, and continuous improvement, making it a great place for individuals passionate about food and hospitality to grow their careers.
We are currently hiring full-time and part-time Dishwashers to join our team. The dishwasher role at P.F. Chang's is crucial to ... Show More
We are currently hiring full-time and part-time Dishwashers to join our team. The dishwasher role at P.F. Chang's is crucial to ... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced team work environment
Job Qualifications
- Must be at least 18 years old
- possess excellent customer service skills and etiquette
- have a current Food Handler’s Card where applicable
- communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to multi-task in a fast-paced team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Location
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