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Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a well-known restaurant chain specializing in Asian-inspired cuisine, offering a vibrant dining experience that combines authentic flavors with modern culinary techniques. As a respected name in the casual dining sector, P.F. Chang's operates numerous locations across the country, committed to delivering exceptional food, outstanding service, and a welcoming atmosphere for guests. The company values teamwork, innovation, and continuous improvement, making it a great place for individuals passionate about food and hospitality to grow their careers.

We are currently hiring full-time and part-time Dishwashers to join our team. The dishwasher role at P.F. Chang's is crucial to ... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced team work environment

Job Qualifications

  • Must be at least 18 years old
  • possess excellent customer service skills and etiquette
  • have a current Food Handler’s Card where applicable
  • communicate effectively with team members
  • learn about all chemicals used in the building and ability to use them properly
  • ability to multi-task in a fast-paced team environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Location

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