Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Employee Discounts
Health Insurance
Retirement plan options
Paid Time Off
Career development opportunities
Inclusive and supportive work environment
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a central mission of building meaningful relationships and enhancing the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 150 country clubs, city clubs, and athletic clubs, making it a prominent player in the leisure and hospitality sector. Our clubs boast first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. This diverse and inclusive environment fosters an exceptional member experience and a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding or kitchen prep preferred
- Ability to operate dishwashing machinery
- Ability to handle food waste and maintain sanitation standards
- Strong team-oriented attitude
- Good communication skills
- Availability to perform physical tasks such as sweeping and mopping floors
Job Qualifications
- Previous experience in stewarding or kitchen prep is favorable
- High school diploma or equivalent
Job Duties
- Responsible for set-up of daily prep and organization of the daily workstation
- Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
- Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
- Must sweep and mop all kitchen area floors as directed
- Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
- Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
- Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
- Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service
- Be aware of team members and the environment and participate as a Member of the team
Job Location
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