Dishwasher

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

This job opportunity is with a well-established restaurant known for its commitment to quality food, excellent customer service, and a supportive work environment. The restaurant prides itself on promoting from within and offering its employees a fulfilling career path alongside comprehensive benefits and a collaborative team culture. It operates multiple locations, closing on major holidays like Thanksgiving and Christmas to respect family time for employees. The restaurant provides competitive pay, flexible scheduling, paid on-the-job training, and exclusive team member discounts, making it an attractive place to develop your skills and grow your career.

We are currently hiring full-time and part-time... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
ability to learn about all chemicals used in the building and use them properly
ability to multi-task in a fast-paced, team work environment

Job Duties

Operates an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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