Dishwasher

Tempe, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

growth opportunities

Great training and commitment to promotions from within

Teamwork / Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Strong company culture

delicious food in a beautiful restaurant

Free Shift Meals

premium benefits

Job Description

King's Fish House is a renowned seafood restaurant chain celebrated for delivering exceptional seafood dining experiences and warm hospitality to guests. With a strong commitment to quality and customer satisfaction, King's Fish House has earned a reputation as a premier destination for seafood lovers seeking both delicious meals and an inviting atmosphere. This company is focused on creating a welcoming environment that embodies the spirit of hospitality from the heart, making every guest feel valued and appreciated with every visit.

The role they are currently offering is for a Dishwasher, an essential position that acts as the backbone o... Show More

Job Requirements

18 years of age
high school graduate
food handlers card
ability to satisfactorily communicate verbally in English with management and co-workers
ability to maintain complete knowledge of correct maintenance and use of equipment
ability to perform job functions with minimal supervision
ability to work cohesively with co-workers as part of a team
ability to train others on process, prep, and culture

Job Qualifications

18 years of age
high school graduate
food handlers card
ability to satisfactorily communicate verbally in English with management and co-workers
ability to maintain complete knowledge of correct maintenance and use of equipment
ability to perform job functions with minimal supervision
ability to work cohesively with co-workers as part of a team
ability to train others on process, prep, and culture

Job Duties

Complete opening and closing duties as assigned
wash all soiled china, glass and flatware using proper cleaning procedures and equipment
under direction of chef or sous chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling
participate with cleaning of the kitchen, to include the entire back of the house
load and unload china, glass and flatware from dishwasher to their appropriate storage area
maintain a clean, dry and safe dishwashing area and kitchen
follow manager's instructions

Job Location

You may be also interested in: