Dishwasher

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

fun and supportive working environment

comprehensive benefits

EAP access

restaurant dining discounts

Equal opportunity employer

Job Description

Bottleneck Management is a dynamic hospitality company known for operating vibrant, high-energy, and approachable restaurants located in some of the most lively neighborhoods and prime locations. Founded on the principles of genuine hospitality and people-first values, Bottleneck Management has grown into a formidable force in the restaurant industry while maintaining a strong commitment to its core values and staff welfare. The organization prides itself on fostering an inclusive and supportive work atmosphere where each employee is empowered to excel, enjoy their work, and contribute to a positive guest experience. With a focus on team collaboration, respect, and personal growth, Bottleneck... Show More

Job Requirements

Ability to work a variable schedule, including weekends
must be able to stand for full shift
must be able to lift at least 50 pounds
must have good hearing for accurate communication with guests
must be able to use hands and fingers to handle and feel objects, tools controls and type
must be able to work in areas of loud noises
required to frequently reach, bend, stoop, and carry
must be able to work in both warm and cool environments
indoors and outdoors
must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Job Qualifications

Must exemplify a team player with a contagious positive attitude
enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
must be able to take on a leadership role and accept feedback and coaching
executes perfect company safety and sanitation standards
always presents a positive and professional attitude, especially during high stress situations

Job Duties

Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
responsible for the breakdown of all boxes and proper placement of all supplies
duties extend into general maintenance of the property
maintain dumpster areas and any outside areas surrounding restaurant
support Chef team in all necessary capacity
wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
replace clean dishes, utensils, and cooking equipment based on zones and station requirements
know and use proper chemicals with exact handling instruction
upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
upkeep of Dish machine and Sanitizer
upkeep of all utility maintenance not limited to: floor, wall, cooler, equipment, workstation, and employee restroom
maintain acceptable standards of personal hygiene and uniform standards
follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
keep all chemicals in designated location

Job Location

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