Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
opportunities for growth
Supportive team environment
Skill development in food preparation
Dynamic work setting
Potential for flexible scheduling
Job Description
This job opportunity is with a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences. Known for its commitment to quality and cleanliness, this establishment values every team member's role in maintaining the high standards that guests expect. The restaurant offers a dynamic work environment where teamwork and efficiency are paramount to success. Team members are encouraged to contribute positively to the restaurant's friendly atmosphere while upholding strict hygiene and safety protocols. This position is essential to the smooth operation of the kitchen and dining areas, ensuring guests enjoy their meals in a clean and welcoming setting.
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Job Requirements
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designed times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Location
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