Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Perrysburg, OH, known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available to prepare delicious meals served in a comfortable and relaxing atmosphere. Biaggi's has built a reputation for its welcoming environment and commitment to quality food and excellent customer service, making it a popular dining destination for locals and visitors alike.
Biaggi's is currently seeking to hire part-time Dishwashers who are friendly, hardworking, and team-oriented. This position offers an hourly... Show More
Biaggi's is currently seeking to hire part-time Dishwashers who are friendly, hardworking, and team-oriented. This position offers an hourly... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability for open shifts including weekends, evenings, and holidays
- ability to work on feet for extended periods
- ability to lift up to 50 pounds
- trustworthy and dependable
- ability to follow instructions and safety protocols
Job Qualifications
- friendly and team-oriented
- positive attitude and punctual
- flexibility to work weekends, evenings, and holidays
- ability to stand for extended periods
- knowledge of safety standards for operating kitchen equipment
- physical stamina for lifting and manual tasks
- previous experience in a kitchen or restaurant setting preferred
Job Duties
- perform various kitchen cleaning and storage activities
- wash dishes, utensils, pots, and pans
- store and rotate food and supplies
- perform janitorial duties in dining room, restrooms, and other areas
- operate equipment following safety standards
- push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- maintain cleanliness and organization of kitchen and service areas
Job Location
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