Dishwasher

Maumee, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Job Description

P.F. Chang's is a globally recognized restaurant chain that brings bold, innovative flavors and a unique dining experience to its guests. Established as a pioneer in Asian dining, P.F. Chang's offers a contemporary take on traditional Chinese cuisine with an emphasis on fresh ingredients, exceptional service, and a warm, inviting atmosphere. The company prides itself on its commitment to quality, creativity, and community, making it a popular choice for individuals seeking not only a fulfilling culinary experience but also a welcoming work environment. P.F. Chang's operates numerous locations across the United States and internationally, providing opportunities for career growth and... Show More

Job Requirements

Must be at least 18 years old
Excellent customer service skills and etiquette
Must possess a current Food Handler's Card, where applicable
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment

Job Qualifications

Excellent customer service skills and etiquette
Must possess a current Food Handler's Card, where applicable
Must be able to communicate effectively with team members
Ability to learn about all chemicals used in the building and use them properly
Ability to multi-task in a fast-paced, team work environment

Job Duties

Operate an industrial dishwasher
Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately

Job Location

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