Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
flexible schedules
Free employee meal limited menu
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training
Employee Discounts
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a prominent restaurant chain known for its Italian-American cuisine and family-friendly dining experience. As one of the leaders in the casual dining industry, Olive Garden prides itself on creating an inviting atmosphere where guests can enjoy quality food, excellent service, and a warm, welcoming environment. Established with the goal of providing great food and a comfortable setting, Olive Garden continues to expand its reach by maintaining high standards of customer satisfaction and employee well-being.
This role is for a Dishwasher position at Olive Garden, offering an hourly wage from $15.49 to $19.00. Olive Garden values its team... Show More
This role is for a Dishwasher position at Olive Garden, offering an hourly wage from $15.49 to $19.00. Olive Garden values its team... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including nights weekends and holidays
- ability to stand and perform physical tasks for extended periods
- reliable transportation to and from work
- ability to work as part of a team
- willingness to follow all safety and sanitation guidelines
- no prior convictions that would prevent working in a food service environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is a plus
- ability to work in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills
- reliability and punctuality
- ability to follow safety and hygiene protocols
Job Duties
- clean and sanitize plates glassware utensils and guest and team member touch points
- maintain cleanliness and sanitation standards in the restaurant
- assist in keeping kitchen and dishwashing areas organized
- follow safety and health regulations for food service environments
- support team efforts to deliver an excellent guest experience
- ensure timely and efficient dishwashing operations
- report any maintenance issues with dishwashing equipment
Job Location
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