DISHWASHER

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

medical insurance for full-time employees

Dental Insurance for full-time employees

Vision insurance for full-time employees

life and accidental death insurance for full-time employees

Disability insurance for full-time employees

Commuter benefits for full-time employees

Employee assistance program for full-time employees

flexible spending accounts for full-time employees

Job Description

Albertus Magnus College, located at 700 Prospect Street, New Haven, CT, is seeking to immediately hire part-time Dishwasher positions to join their campus team. This role is essential to maintaining the cleanliness and sanitation standards of the college's food service areas. Albertus Magnus College provides an environment where employees are valued and empowered to make a meaningful impact, offering competitive wages, benefits, and a team-oriented work culture. The Dishwasher role operates under a flexible part-time schedule, typically from 4:00 pm to 8:00 pm, with days varying, providing a great opportunity for those seeking flexible working hours or additional income with... Show More

Job Requirements

no experience required
willing to train
availability to work part-time shifts, typically from 4:00 pm to 8:00 pm
ability to perform manual washing and handle kitchen equipment
compliance with safety and sanitation guidelines
ability to stand for extended periods
ability to perform physical tasks such as lifting and moving supplies

Job Qualifications

no experience required
willing to train
ability to perform physical work
ability to follow safety and sanitation standards
good communication skills
ability to work in a team
reliability and punctuality

Job Duties

scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
washes pots, pans and trays based on assigned procedures
polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
ensures compliance with outlined safety procedures
maintains temperatures and chemical levels as outlined by provided standards
keeps dish area orderly and in compliance with safety standards
sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
removes trash and places it in designated containers
steam cleans or hoses out garbage cans
transfers supplies and equipment between storage and work areas
helps load and unload supplies and product
performs other duties as assigned

Job Location

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