Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a premier foodservice management company operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is dedicated to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. Known for its commitment to quality and sustainability, Bon Appetit offers a dynamic work environment where employees can grow, learn, and contribute to making a meaningful difference in the foodservice industry.

This particular opportunity is for Dishwasher positions at Colorado Christian University located at 8787 West Alameda Avenue, Lakewood, CO 80... Show More

Job Requirements

  • Prior high-volume dishwasher experience
  • ability to work flexible shifts including afternoons and evenings
  • physical ability to stand for extended periods and lift heavy items
  • willingness to adhere to company safety and sanitation policies
  • reliable transportation to the Colorado Christian University location
  • legal eligibility to work
  • ability to follow verbal and written instructions

Job Qualifications

  • Prior high-volume dishwasher experience
  • ability to perform physical tasks required for dishwashing duties
  • knowledge of sanitation and safety standards
  • ability to work full-time or part-time schedules
  • basic communication skills
  • willingness to learn and follow instructions
  • reliable and punctual

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • ensures complete cleanliness and sanitation
  • washes pots, pans and trays based on assigned procedures
  • ensure complete cleanliness and sanitation
  • polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • ensures complete cleanliness and sanitation
  • ensures compliance with outlined safety procedures
  • maintains temperatures and chemical levels as outlined by provided standards
  • keeps dish area orderly and in compliance with safety standards
  • sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • removes trash and places it in designated containers
  • steam cleans or hoses out garbage cans
  • transfers supplies and equipment between storage and work areas
  • helps load and unload supplies and product
  • performs other duties as assigned

Job Location

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