Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Reward based on community survey results
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan / 401(k) employer match
tuition reimbursement (U.S. Based Communities)

Job Description

Atria Senior Living is a leading provider of senior living communities committed to creating environments where employees can thrive in their careers while helping residents live fulfilling lives in their homes. With a family of brands focused on quality care, comfort, and community, Atria offers a supportive work culture that prioritizes employee well-being, advancement opportunities, and work-life balance. The organization is known for its dedication to fostering welcoming environments where residents experience dignity and respect, and employees feel valued and empowered.

This role is ideal for individuals who are enthusiastic about contributing to a vibrant community atmosphere in a culi... Show More

Job Requirements

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Ability to comply with food safety and sanitation standards
  • Capacity to perform physical tasks such as lifting and standing for extended periods
  • Flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Previous experience in a similar kitchen or dining environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Customer service orientation

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Maintain dish room area in a neat, clean and sanitary manner
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs

Job Location

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