Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain famed for its warm, family-style Italian dining experience, blending authentic flavors with a welcoming atmosphere. Known nationwide, Olive Garden emphasizes high-quality service and culinary excellence, making it a favorite destination for families and individuals alike. The company values its team members as essential contributors to its success. Olive Garden takes pride in fostering a supportive work environment where employees feel appreciated and motivated to grow within the company. The brand is committed to maintaining the highest safety and sanitation standards to ensure the well-being of both guests and staff, which is central to... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willing to work flexible schedules including evenings, weekends, and holidays
- capacity to lift and carry heavy kitchenware
- ability to follow health and safety guidelines
- reliability and punctuality
Job Qualifications
- no formal education required
- previous experience in dishwashing or kitchen sanitation preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to learn and follow safety protocols
- team player attitude
Job Duties
- cleaning and sanitizing plates, glassware, and utensils
- maintaining cleanliness and sanitation of guest and team member touch points
- ensuring clean and safe restaurant environment
- supporting kitchen and service staff with timely dishwashing
- adhering to safety and sanitation protocols
- assisting with waste disposal and kitchen organization
- reporting equipment malfunctions or hazards
Job Location
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