Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Incredible discounts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telemedicine
wellness programs
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts for health and dependent care
Highly competitive pay
Team member incentives
pay access before payday
flexible schedules
Paid Time Off
Employee assistance program
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished hospitality company that uniquely blends the experience of a Napa Valley tasting room with a polished casual dining environment. By combining an elegant wine tasting room with a scratch kitchen, Cooper's Hawk delivers a high-quality dining and wine experience that is both inviting and sophisticated. The company has earned a remarkable reputation, with its wines winning hundreds of awards and proudly serving as the Official Wines of the Screen Actors Guild Awards. This recognition underscores the brand's commitment to excellence in both wine and culinary offerings. Cooper's Hawk is more than just... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Must be able to read, write and understand English
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- Ability to work within conditions such as wet floors, temperature extremes, and loud noise
- Experience working in a restaurant
- Ability to communicate clearly with guests, managers and team members
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- Experience working in a restaurant
- High-volume, full-service restaurant experience preferred
- Ability to communicate clearly with guests, managers and team members
- Passion for guest service and hospitality-focused
- Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
Job Duties
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Maintain a safe, clean, organized and stocked work area
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Location
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