Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
complimentary meal from free meal menu or 50% off any meal during shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
vision, dental, and medical plans
Job Description
Hello Bistro is a vibrant and fast-growing restaurant dedicated to providing customers with a fresh, fast, and casual dining experience. As part of the Eat'n Park Hospitality Group, Hello Bistro prides itself on delivering high-quality food with a focus on salads, burgers, and other fresh menu options. The establishment is known for its friendly and welcoming atmosphere, where team members work together to create memorable experiences for guests. Join a team that values quality, fun, and opportunity in a community-oriented environment. Hello Bistro offers a starting wage of $15 an hour or more depending on experience, reflecting their commitment to... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk 100% of the time
- ability to lift up to 50 lbs occasionally
- ability to work in temperatures exceeding 90 degrees
- availability to work flexible shifts including weekends and holidays
- must comply with health and safety regulations
- willingness to perform general maintenance and cleaning duties
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is a plus
- ability to follow instructions and maintain cleanliness standards
- good physical stamina to stand and walk for extended periods
- ability to work in warm conditions
- strong teamwork and communication skills
Job Duties
- properly prepare all items needed for cooking including washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cook batches of meat, poultry, and seafood
- stock workstations with all necessary ingredients and food supplies
- check for proper detergent, rinse agent levels, and water temperatures at the beginning of the shift and throughout the day
- follow proper procedures on running items through the dish machine
- keep service area, kitchen, and line stocked with clean dishes
- keep all kitchen floors, coolers, and service area floors swept and mopped
- perform occasional lifting of up to 50 lbs and frequently lifting up to 25 lbs
Job Location
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