Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

flexible schedules to support life commitments
free employee meal with limited menu
weekly pay
Anniversary pay
paid sick leave accruing 1 hour per 30 hours worked
paid Family and Medical Leave after one year of service
Medical and dental insurance
Ongoing training programs
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after one year

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its welcoming atmosphere and commitment to quality service. As a part of the Darden Restaurants family, Olive Garden emphasizes a culture that values its team members and guests alike, fostering a warm, family-oriented environment. The company is dedicated to maintaining high standards of safety, cleanliness, and hospitality, ensuring every guest enjoys a memorable dining experience. Employment with Olive Garden offers flexible schedules, competitive pay that varies by location, and a suite of benefits designed to support employees' work-life balance and career growth.

The Dishwasher role at... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including evenings and weekends
  • must be able to stand for long periods
  • ability to lift heavy items as required
  • commitment to health and safety standards
  • reliable and punctual
  • legal authorization to work in the country

Job Qualifications

  • basic understanding of sanitation and cleaning procedures
  • ability to work in a fast-paced environment
  • good physical stamina to stand and lift for extended periods
  • effective communication skills
  • team-oriented mindset
  • previous experience in a similar role is a plus
  • willingness to follow safety protocols

Job Duties

  • cleaning and sanitizing plates, glassware, and utensils
  • maintaining cleanliness of guest and team member touch points
  • following health and safety standards
  • supporting kitchen staff by ensuring timely dish availability
  • adhering to sanitation and safety guidelines
  • assisting with waste disposal and recycling
  • contributing to a safe and clean work environment

Job Location

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