Dishwasher

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

Uniform allowance

Job Description

Our establishment is a reputable hotel committed to delivering exceptional guest experiences through meticulous service and operational excellence. As a vital part of the hospitality industry, we pride ourselves on maintaining a clean, safe, and welcoming environment for all our guests and staff. Our diversified services include comfortable lodging, fine dining, and event hosting, all supported by a dedicated and professional team working collaboratively to uphold our high standards. We are currently seeking a Dishwasher to join our kitchen team, an integral role that ensures the cleanliness and organization of kitchen areas and equipment, directly impacting the overall dining and... Show More

Job Requirements

High school diploma or equivalent preferred
ability to stand for extended periods lift up to 50 lbs regularly and work in both hot and cold environments including freezers and kitchens
flexibility to work varying schedules based on hotel business needs including attending all required training sessions and meetings

Job Qualifications

High school diploma or equivalent preferred
prior dishwashing experience is an advantage though not required
ability to stand for extended periods lift up to 50 lbs regularly and work in both hot and cold environments including freezers and kitchens
flexibility to work varying schedules based on hotel business needs including attending all required training sessions and meetings

Job Duties

Operate and maintain cleaning equipment including dishwashing machines hand wash stations and pot-scrubbing stations
ensure all kitchen wares are thoroughly cleaned sanitized and stored appropriately
wash and disinfect kitchen and storage areas including tables tools knives and equipment
dispose of trash and recyclables properly and maintain cleanliness in the dumpster area
receive deliveries store perishables properly and rotate stock to maintain freshness
prevent the loss of dishware utensils and other kitchen equipment
assist servers with clearing and resetting tables and help with room service tray retrieval when necessary
adhere to all Health Department requirements and company safety standards
promptly report maintenance issues and follow all emergency procedures
support the culinary team and ensure that our guests have a seamless dining experience
ensure all guest interactions are conducted in a courteous and professional manner
collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
maintain strict adherence to safety and security protocols including the proper handling of keys lost and found items and emergency procedures
participate in daily hotel operations meetings and contribute to the overall hotel strategy
perform additional duties as assigned by the General Manager supporting the overall success of hotel operations

Job Location

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