Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is renowned for its exceptional standards of service and commitment to excellence. Among its prominent brands, Eurest stands out for delivering foodservice solutions tailored to some of the world’s most respected corporations, including many Fortune 500 companies. With a focus on customer satisfaction and community enrichment, Eurest embraces an ownership mindset, leveraging comprehensive resources to provide local presence and foster meaningful connections through food. This dedication positions Compass Group as an employer that prioritizes diversity, inclusion, and innovative solutions to meet the varying needs of its clientele worldwide.
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Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to work full-time Monday through Friday, 6:30 am to 3:00 pm
- Must be able to perform physical tasks including lifting and standing for extended periods
- Ability to follow safety and sanitation standards
- Reliable and punctual
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- Previous food service experience preferred
- Ability to maintain cleanliness and sanitation
- Knowledge of safety procedures and chemical handling
- Ability to operate dishwashing and polishing equipment
- Strong attention to detail
- Capable of performing physical tasks including lifting and standing for extended periods
- Good team player with a positive attitude
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Location
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