Dishwasher

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.50 - $18.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is an internationally recognized upscale casual dining restaurant renowned for its contemporary Asian cuisine. Known for its vibrant atmosphere and high standards of quality and service, P.F. Chang's has cultivated a welcoming environment for guests looking to enjoy a unique dining experience. As a company, they emphasize teamwork, commitment to excellence, and a strong value on their employees' growth and well-being. They offer competitive wages, flexible scheduling, and opportunities for career advancement with a culture that promotes from within.

Currently, P.F. Chang's is hiring full-time and part-time Dishwashers. This role is vital in maintaining a clean and saf... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
previous experience in a dishwashing or kitchen support role is an advantage
ability to communicate effectively with team members
excellent customer service skills and etiquette
current Food Handler's Card where applicable
ability to learn proper use of cleaning chemicals
ability to work in warm to very warm kitchen temperatures
ability to multitask in a fast-paced team environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment
sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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