Dishwasher

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $17.86

Benefits

Comprehensive insurance through Local 57

Hourly pension

Paid Time Off

room discounts

Daily Employee Meals

Job Description

Driftwood Hospitality Management is a prominent hospitality company known for operating hotels that provide exceptional guest experiences through quality service and a commitment to maintaining high standards of cleanliness and safety. The company emphasizes a professional, inclusive, and supportive workplace environment, offering opportunities for growth to all team members. Driftwood Hospitality Management takes pride in operating 24/7 hotels where every role is essential to ensuring guests have a comfortable and memorable stay. They are looking for diligent and dedicated individuals to join their kitchen team to help uphold the quality and cleanliness standards that define their brand.

The ro... Show More

Job Requirements

High school diploma or equivalent
Previous experience in kitchen steward or related cleaning role preferred
Current Food Handler Card
Ability to work flexible hours including nights, weekends and holidays
Physical ability to lift 100 lbs and perform manual tasks
Knowledge of health and safety regulations
Strong attention to detail and ability to follow instructions
Good communication skills
Ability to maintain a neat, clean and well-groomed appearance
Commitment to adhering to safety and security procedures

Job Qualifications

Hold a current Food Handler Card
Knowledge of maintaining service ware to complement guest experience
Ability to operate commercial kitchen dishwash machine according to standards
Ability to comprehend and apply written product labeling instructions
Ability to follow safety and emergency procedures
Strong physical dexterity and stamina to perform manual tasks
Ability to work flexible shifts in a 24/7 hotel environment

Job Duties

Promptly and carefully sort soiled ware for proper dishwashing
Quickly wash all ware and replace in designated storage areas
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly for cooks
Perform general routine cleaning tasks using standard hotel cleaning products
Clean and dry floors to prevent slip and fall accidents
Separate linen from other debris
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions and accidents to management
Provide a safe work environment
Maintain a neat, clean and well-groomed appearance
Assist other kitchen personnel when needed
Perform related duties as requested by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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