Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive pay
Opportunity for advancement
Employee Discounts
Positive work environment
Training and Development
Job Description
The hiring establishment is a dynamic and reputable restaurant known for providing excellent dining experiences to its patrons. As a bustling venue that prides itself on quality service and cleanliness, the restaurant operates in a fast-paced environment where teamwork and attention to detail are paramount. This restaurant is committed to maintaining high standards of hygiene and operational efficiency to ensure the satisfaction and safety of its customers.
This role is for a Dishwasher, a vital position within the restaurant’s kitchen and service team. The Dishwasher is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment t... Show More
This role is for a Dishwasher, a vital position within the restaurant’s kitchen and service team. The Dishwasher is responsible for washing and cleaning all tableware, pots, pans, and cooking equipment t... Show More
Job Requirements
- Must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge preferred
- Previous experience in food preparation preferred but not required
- Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- High School diploma or GED preferred
Job Duties
- Loads, runs and unloads the dish machine
- Keeps the dish machine clean and reports any functional or mechanical problems immediately
- Monitors dish machine water temperature to ensure sanitary wash cycle
- Washes and stores all tableware and kitchenware
- Keeps dish room clean and organized
- Maintains adequate levels of clean tableware for dining room and kitchen
- Bags and haul dish room trash to dumpster at designed times
- Handles tableware carefully to prevent breakage and loss
- Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- Cleans food preparation and production areas as required
- Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- Performs other duties as assigned by a supervisor
Job Location
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