Dishwasher

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine. Known for its distinctive blend of traditional Chinese recipes and modern culinary techniques, P.F. Chang's offers a vibrant dining experience across its numerous locations in the United States and internationally. The restaurant prides itself on quality ingredients, excellent customer service, and a welcoming atmosphere that celebrates life, family, and food. With a strong emphasis on team collaboration and career growth, P.F. Chang's has positioned itself as a sought-after employer in the casual dining sector, offering various roles within its kitchens and front-of-house teams.

P.F. Chang's is currently hirin... Show More

Job Requirements

Must be at least 18 years old
Excellent customer service skills and etiquette
Must possess a current Food Handler's Card, where applicable
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a similar role is advantageous but not required
Ability to work in fast-paced environments
Strong communication skills
Ability to follow safety and sanitation guidelines
Team player mindset
Food Handler's Card where applicable

Job Duties

Operate an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment
Sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately

Job Location

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