Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Team-oriented environment
Job Description
BOA Steakhouse is a premier American steakhouse concept that is part of the Innovative Dining Group's collection of dynamic and trendy dining establishments, including well-known names like Sushi Roku and Katana Robata & Sushi Bar. Located within The Grand Canal Shoppes at The Venetian Resort in Las Vegas, BOA Steakhouse offers an extraordinary culinary experience centered on inventive traditional steakhouse dishes, an energetic and stylish atmosphere, and a wide selection of custom-crafted cocktails. Originating from Southern California, the restaurant has swiftly risen to fame as a hotspot for both locals and tourists seeking exceptional hospitality and memorable dining moments. The... Show More
Job Requirements
- Previous and/or relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card must have upon hire
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- Previous and/or relevant experience in a high-end, high-volume restaurant
- Strong communication skills, both with guests and teammates
- Ability to multi-task and work efficiently under pressure
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card (must have upon hire)
- Be 18 years or older
Job Duties
- Well-versed in health codes and hygiene methods for washing procedures in the kitchen
- Wash and store all tableware and kitchenware
- Load, run and unload dish machine
- Handle tableware carefully to prevent breakage and loss
- Keep dish room clean and organized
- Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle
- Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen
- Keep the dish machine clean and report any functional or mechanical problems
- Bag and haul trash to dumpster at designated times
- Maintain cleanliness and order in the dumpster zone
- Clean food preparation and production areas as required
- Assist the prep cook during down time
- Perform station opening/closing and side work duties for each shift
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Demonstrate excellent customer service skills
- Embody and deliver on exceptional service and hospitality
Job Location
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