Dishwasher

Akron, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain celebrated for its unique blend of Asian-inspired cuisine coupled with a vibrant dining experience. Established with the mission to bring traditional flavors and innovative dishes to the table, P.F. Chang's has grown to become a respected name in the restaurant industry, offering a warm and inviting ambiance where guests can enjoy handcrafted cocktails and meals made from fresh, high-quality ingredients. The company values creating meaningful relationships with both its customers and employees, fostering an environment that thrives on collaboration, respect, and a shared passion for excellent food and service.

The company... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
prior experience in a food service or restaurant environment is beneficial
knowledge of sanitation and safety protocols
ability to work in a fast-paced team environment
good communication skills
ability to follow instructions and procedures
willingness to undertake basic food preparation tasks as needed

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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