Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
health benefits
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
Central Tao and Tequila in Haddon Township, NJ, is a vibrant Mexican restaurant known for delivering authentic Mexican food, drinks, and a lively atmosphere that captures the essence of Mexico with a modern, hip vibe. The restaurant's ambiance is warm and inviting, characterized by string lights hanging above a reclaimed wood bar, sturdy Amish-crafted tables, and beautiful custom murals that enhance the overall dining experience. Central Tao and Tequila prides itself on its house-made salsas, guacamoles, burritos, salads, sides, and an array of tacos served by the pair, offering guests a flavorful feast inspired by Mexican culinary traditions. The beverage... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a similar role is a plus but not required
- ability to work flexible hours including evenings, weekends and holidays
- physical capability to stand for long periods and lift heavy objects
- strong teamwork and communication skills
- willingness to follow health and safety regulations
- reliable and punctual work ethic
Job Qualifications
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- wash flatware, tableware, glassware, pots and pans using dishwasher or by hand
- place all clean dishes, utensils or cooking equipment in storage area or on supplied shelves on the line
- maintain cleanliness of the dish area
- sort and remove trash, placing it in designated trash areas, replacing bags and washing out cans when needed
- clean and prepare various foods for cooking or serving, instructed by the manager
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- keep all equipment clean and in good working condition
- sweep the parking lot daily and maintain the parking lot in all weather conditions
- load or unload trucks for delivery and store items in correct placing rotating if needed
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- close the kitchen properly and follow the closing checklist for dishwasher station
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Location
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