Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading restaurant company recognized for its innovative Asian cuisine and exceptional dining experiences. Established with the mission to celebrate life, family, and food, P.F. Chang's combines authentic flavors with a modern approach to provide guests with a memorable culinary journey. With locations across the United States and internationally, P.F. Chang's has built a reputation for high-quality food, inviting atmospheres, and excellent customer service. The company prides itself on fostering a supportive work environment that encourages growth, teamwork, and respect among its employees. P.F. Chang's offers both full-time and part-time positions, providing flexible scheduling to accommodate a... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • possess a current Food Handler's Card where applicable
  • ability to communicate effectively with team members
  • ability to learn about and properly use all chemicals used in the building
  • ability to work in warm to very warm kitchen temperatures
  • ability to multi-task in a fast-paced, team-oriented environment

Job Duties

  • Operate industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Location

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