Dishwasher

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee discounted meals

Team-oriented work environment

Training and development programs

flexible scheduling options

Opportunities for advancement

Job Description

Twin Peaks is a well-established restaurant chain known for its distinctive mountain lodge ambiance, casual dining experience, and a strong emphasis on sports entertainment and cold beer culture. Catering to a diverse clientele, Twin Peaks prides itself on delivering exceptional customer service and a unique atmosphere that combines rustic charm with modern hospitality. The company culture revolves around teamwork, professionalism, and maintaining high standards of cleanliness and safety throughout the establishment, particularly in the Heart of the House where the kitchen operations take place. Twin Peaks operates multiple locations across the United States, offering a vibrant work environment with opportunities... Show More

Job Requirements

No specific academic qualification required
Must attend orientation and agree to policies and procedures as outlined in Twin Peaks training
Must attend and successfully complete all required training prior to unsupervised work
Ability to stand and walk for long periods
Ability to use hands and fingers to handle, feel, or carry objects
Ability to reach with hands and arms
Ability to occasionally lift or move up to 15 pounds
Ability to talk and hear effectively
Must keep fingernails trimmed
Must maintain clean hair and proper grooming
No jewelry allowed on ears, face, neck, or wrists
Headphones or ear buds prohibited
Clean non-faded, non-wrinkled Twin Peaks kitchen shirt tucked in
Belt required
Ability to work in fast paced environment

Job Qualifications

Prior experience or knowledge of food preparation and kitchen maintenance preferred
Ability to communicate in English
Ability to understand and follow policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Successful completion of orientation and training program
Completion of required local and state compliance training such as food and/or alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized restaurant
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty/responsibility that management may deem necessary
Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Location

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