Dishwasher

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health Savings Account with employer contribution

Life and Disability Insurance

401(k) plus employer match and employer contribution

Pet insurance

Employee assistance program

Paid Time Off

Holidays

Complimentary employee meals

Access to PGA Tour golf tournaments

Tuition Assistance

Playing privileges and employee discounts

Job Description

TPC Harding Park is a renowned public golf facility located in San Francisco, California, featuring two exceptional golf courses and an award-winning restaurant. Known for its rich history and commitment to excellence in golfing and dining experiences, TPC Harding Park has earned the prestigious title of #13 Municipal Golf Course in the United States and is ranked #24 Best Course to Play in California by Golfweek Magazine. Its reputation is further solidified by Golf Digest Magazine, which awarded it a 4.5-star rating and recognized it as one of the Best Places to Play. The facility's distinguished status is highlighted by... Show More

Job Requirements

High school diploma or equivalent education
Ability to maintain clean and sanitary work environment
Capability to lift and move up to 25 pounds regularly
Effective communication skills
Ability to follow safety and health regulations
Flexibility to work shifts as necessary based on business levels
No supervisory responsibilities required

Job Qualifications

High school diploma or equivalent education

Job Duties

Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as elevator, dumpster and receiving area
Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
Assist in the storing of grocery and supply items
Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems and notify supervisor of any malfunctions
Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would be no product on hand
Assist cooks and the Executive Chef in the preparation of food as needed
Set-up and break-down buffet tables and theme decorations which may include ice displays
Special projects or other duties as assigned

Job Location

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